Antipasto

Insalata

Antipasto salad:
A mix of greens, roma tomatoes, prosciutto, genoa, kalamata olives, onions, provolone,
feta, peppers & our homemade italian dressing
9

House salad:
Mix of greens, roma tomatoes, onions, pepperonchinis, kalamata olives &
our homemade italian dressing
4

Ceaser salad:
Chopped romaine & baby spinach, homemade croutons, parmigiano-reggiano
and our house ceaser dressing
7
add chicken $3

Caprese salad:
Fresh mozzarella, fresh basil, tomatoes, olive oil and seasonings
8

Antipasto

Artichoke & spinach dip:
creamy & wonderful served with warm bread
( Bake time 8 minutes )
$8

Bruschetta:
stone baked slices of bread w/ olive oil and garlic then topped w/ fresh chopped
tomatoes, basil, onions, balsamic & fresh mozzarella
$7

baked Melangiani:
slices of eggplant topped w/ roma tomatoes prosciutto & fresh mozzarella, topped with extra virgin olive oil seasoned and baked
$8

Fried melangiani:
Eggplant strips hand breaded & deep fried
$7

Stuffed mushrooms
Mushrooms caps filled with cheese, stuffing & garlic butter
Then baked with mozzarella
( Bake time 8 minutes )
$7

Italian crab dip:
5 cheeses mixed w/ crab & spinach $9

Garlic Bread sticks:
Our homemade dough w/ whole cloves of garlic baked inside,
topped with garlic butter &
parmigiano-reggiano. (8-10 min bake time)
$6
Add mozzarella $2

Pizza

All of our pizzas and calzones use our special blend of the best cheeses available
the napeolatana uses only the imported bufala mozzarella.

add any of our toppings to all of our pizza’s & calzones. (listed at the bottom of the page)

Our pizza & calzones are cooked a little on the darker side, if you would like them lighter please let us know
(We also offer a gluten free pizza crust)

Pizza styles

Original (N.Y. style) Margherita:
our secret sauce (that’s made from scratch) 4 cheese blend topped with fresh basil and olive oil.
(12”) $13 ~ (2–12”) $12 ea. ~ (3-12”) $11 ea.

Pizza Napoletana Margherita:
Our fresh salse, fresh bufala mozzarella, imported select hard cheeses, basil and Sicilian sea salt.
(A traditional fresh and light pizza just like in Naples Italy.
(12”) $15

Pizza carmella (authentic Sicilian pizza):
square, thick crust, pan style with olive oil, hard cheeses (no mozzarella) sautéed onions & a sweeter sauce. just like my grandma did back in Sicily, and at my house.
(8”) $9 ~ (2-8”) $8 ea. (3-8”) $7 ea.
Add mozzarella $1 ea.

Roman style pizza:
Thin light Crispy crust, secret sauce, oval in shape and cut into squares. Made by hand the same
way they did a thousand years ago,
(12”) $13 ~ (2–12”) $12 ea. ~ (3-12”) $11 ea.

Special Pizza topping arrangements
Put these toppings on any of the above pizza’s

The Giaimo Special toppings:
NY Sausage, mushroom, artichoke, onions, Roma tomatoes.
(8”) $4 ~ (12”) $6

The Spataro special toppings:
Meatball, Mushroom and Garlic.
(8”) $2 ~ (12”) $3

Pizza bianco toppings: (White pizza):
olive oil, mozzarella and seasoned ricotta served with lemon & basil.
(No up charge)

Pocket/turnover style

Spinaci pie:
spinach mixed with a mediterranean blend of cheeses, garlic and seasoning wrapped in a tender pizza dough. Add any of our pizza toppings to your pie
small $7

Calzone:
An Italian turnover made with pizza dough and stuffed with a ricotta,
Parmigiano-Reggiano mozzarella cheese filling. Add any of our pizza toppings to your calzone.
small $7

Toppings
Additional toppings for 8" & $1.00
Additional toppings for 12” & small calzones ~ $1.50 ea.

Toppings: NY style Sausage sliced (hot or mild), Pepperoni, Meatballs, Prosciutto, fresh mushrooms, artichokes, Spanish onions, green peppers, red peppers, fresh roasted garlic, black olives, green olives, kalamata olives, Roma tomatoes. Extra cheese. Add Prosciutto small $3.00 large $4.50

authentic Italian
All items below are served with a warm baguette/ butter & our house olive spread
or garlic butter
Add our house salad to your entrée for $1.95

~ Classic Italian ~

Lasagna:
alternating layers of lasagna pasta, marinara, seasoned ricotta, sausage, meatballs,
spinach, tomatoes mozzarella & parmigiano. 12

Lasagna di ortaggio:
alternating layers of lasagna pasta, marinara, seasoned ricotta, Green & red bell peppers, onions,
artichokes, mushrooms, garlic, mozzarella & parmigiano topped w/ fresh tomatoes & baby spinaci 13

cannelloni:
fresh pasta rolls filled with prosciutto & a beef pork, veal blend
then topped with two strips of alfredo and one strip of marinara. 14

pasta con sugo: choose from:
Spaghetti, penne or fettuccini, topped with our secret marinara or $meat sauce and fresh grated imported cheese,
9
baked Mozzarella melted on top $2
Add chicken $3 Add meatballs $2 Add sausage $2

Fettuccini Alfredo:
Fettuccini topped with our homemade creamy alfredo sauce 11
Add chicken $3 Add meatballs $2

Spaghetti carbonara:
Spaghetti, tossed with pancetta green onions, mushrooms and eggs in a rich cream sauce. 13

Spring Spaghetti pomodoro:
spaghettii tossed with fresh tomatoes, basil parigiano-reggiano, olive oil, balsamic vinegar,
Sicilian Sea salt and pepper 11

Pollo penne artichokes:
chicken, Green & red bell peppers, onions, artichokes, mushrooms, garlic, spinach & penne
tossed w/ a flavorful creamy white sauce 15

Pollo fior di latte:
chicken breast, extra virgin olive oil, white wine fresh tomatoes, fresh whole milk mozzarella,
seasoned and baked, served with spaghetti pomodoro 15

~ Manicotti ~
Fresh pasta rolls stuffed w/ our homemade fillings and baked per order

Manicotti di Granchio:
cheese blend, crab meat & spinach,, with a lemon, white wine, cream & butter sauce sauce & mozzarella ~mp~

Pollo di spinaci manicotti:
our marinated chicken breast, fresh baby spinach, cheese blend, marinara & mozzarella 13

Manicotti di formaggio:
a blend of cheeses topped w/ marinara & melted mozzarella 10 add spinach $1.00

Manicotti di carne:
Beef, veal & pork topped w/ marinara & melted mozzarella (no cheese blend) 12

Polpetta di manicotti:
cheese blend, stuffed w/ meatballs, marinara & melted mozzarella 12

Manicotti di gamberetto:
cheese blend with lemon, jumbo shrimp, Green & red bell peppers, onions, artichokes, mushrooms, garlic and
served with a lemon, white wine, cream & butter sauce
~mp~

Frutti di mare, marsala & parmigiana,
All items below are served with warm Italian bread/ butter & our house olive spread
or garlic butter
Add our house salad to your entrée for $1.95

~ gamberetto (shrimp) American wild caught(Premium) ~

Shrimp scampi:
a ½ lb of jumbo shrimp homemade butter sauce and baked to perfection, served w/ a side of
fettuccini alfredo. ~mp~

Shrimp Diablo:
a ½ lb of spicy jumbo shrimp, hand breaded, fried & served on top of sausage, Green & red bell peppers, onions, artichokes, mushrooms, garlic, penne. pasta and a spicy red wine marinara sauce   ~mp~

Shrimp di ortaggio
a ½ lb of Sautéed shrimp, Green & red bell peppers, onions, artichokes, mushrooms, garlic
tossed w/ fettuccini in a lemon, white wine, cream & butter sauce ~mp~

Miscuglio frutti di mari:
Langostino, shrimp & crab, w/ fettuccini in a lemon, white wine, cream & butter sauce ~mp~

Pancetta granchio & gambretto:
Crab, shrimp, pancetta & mushrooms w/ lemon, white wine, cream & butter sauce tossed w/ fettuccini ~mp~

~ marsala ~
mushrooms, green onions & marsala wine with your choice of meat served with fettuccini
(giaimo’s favorite)

Pollo: house marinated chicken 12

Carne Di vitello: fresh hand breaded veal cutlets 19

Polpetta (Meatballs): 12

Gamberetto (Shrimp): mp

~ Parmigiana ~
homemade breadcrumbs & hand breaded per order

eggplant parmigiana:
fresh hand breaded slices of eggplant w/ marinara, melted mozzarella & served with a side of spaghetti marinara 12

Veal parmigiana:
fresh hand breaded veal cutlets w/ marinara, melted mozzarella & served with
a side of spaghetti marinara 18

Pollo parmigian:
Chicken breast hand breaded then fried w/ marinara, melted cheese and served with spaghetti 14

~ Homemade ravioli ~
stuffed w/ our homemade fillings topped w/ marinara & melted mozzarella

Ravioli di carne:
beef, pork and veal blend 14

Ravioli di formaggio:
seasoned riccotta cheese 13